Description

This red bean Daifuku by 長登屋is a Japanese confection consisting of a small round mochi (glutinous rice cake) infused with red bean paste and silky whipped cream. A perfect combination for all red bean lovers!! Chewy mochi rice cakes filled with sweet red beans can brighten up any of your day! Put in fridge for 30 minutes before you taste it is best recommended!

Country of origin

Japan