Description

Ishiya Matcha Choco Mille-feuille: Chocolate is sandwiched between layers of pastry. Since mille-feuille consists of layers of airy puff pastry, the rich, chocolaty flavor spreads quickly in your mouth when you take a bite. The fine butter used in the puff pastry gives it a rich taste.Adding a touch of Japanese tradition to chocolate, Mifuyu is the ultimate treat for savoring the natural flavor of chocolate. One of the must-buy sweets for every visitor to Hokkaido, the Mifuyu is the Japanese rendition of the Mille-feuille, a french pastry. Made up of of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), this version of the pastry is coated with matcha chocolate. Enjoy the refined taste of powdered green tea and a crispy flaky pastry!

Country of origin

Japan