Description

Morihan Uji Matcha Pudding Powder: This allows you to make lovely and delicious home-made matcha pudding! With Uji’s matcha powder, it gives you a stronger matcha taste ever comparing to any other matcha ice cream. Simple procedures and the pudding can be made within three hours! You can also add in some whipped cream or chocolate sauce or red bean for a proper traditional Japanese dessert!

How to use

Take approximate 20g powder and pour in 60ml water (about 90 degree Celsius). Mix well then freeze it for about three hours.

Country of origin

Japan