Description

Morihan Uji Matcha Ice Cream Powder: This allows you to make lovely and delicious matcha ice cream at home! With Uji’s matcha powder, it gives you a stronger matcha taste ever comparing to any other matcha ice cream. Simple procedures and the ice cream can be made within three hours! You can also add in some whipped cream or chocolate sauce or red bean for a proper traditional Japanese dessert!

How to use

Pour in 200ml milk and mix well with a blender. Place it in a proper container then freeze it for three hours.

Country of origin

Japan